I left my big container of Swiss Miss at my boyfriend's house, so this weekend I have no constant source of chocolate. OH, WAIT! There's something up my sleeve . . .BLACKBERRIES & CHOCOLATE CHIPS!!
What does that mean? COBBLER.
You will need:
- 6 oz. blackberries, washed and dried
- 1/2 cup chocolate chips
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 butter, melted
- 1/2 cup milk
Combine flour and sugar in a medium-sized mixing bowl. Next pour the melted butter over the mixture. Next add the milk and whisk until the batter is smooth.
Pour the batter into the greased baking dish. Place the blackberries evenly over the batter followed by the chocolate chips.
Bake for 40-45 minutes or until you can poke it with a tooth pick and no batter comes off on it.
A sweet and tart treat that is tasty enough to trick me into eating fruit - WONDERFUL! This recipe makes enough for 2-3 people OR 1 chocolate obsessed person with a sweet tooth that don't give a DAMN.
Love,
Liz
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