Problem: no Taco Bell taco mix. I had assumed yesterday when I spent my last $10 that I had a stash of it somewhere. Under this assumption I bought all the fixin's, sans sour cream. But I'm a plucky gal and made my own combination not knowing if this would turn tragic. In the end I was rewarded. REWARDED GREATLY.
Here's what I had:
- 1 lb ground sirloin
- chili powder
- cayenne powder
- Pico de Gallo (can be found in most supermarkets)
- 1 lime
- 1 jalapeno (you could buy a jar, but 1 jalapeno pepper costs approximately $0.07)
- olive oil
- taco sauce
- tortillas you can choose the regular hard shell or soft shell, I chose the kind you fry up, so much better)
Next, add about 1/4 TSP of salt, 1/4 TSP of ground pepper, and 3/4 TSP chili powder. This is important: use cayenne powder sparingly. It is very powerful.
Now, using your palm, roll the lime about on your counter top. This will get them citric juices going. Cut it in half and squeeze over the meat. Wash the jalapeno and chop off about a third and dice it. If you like it really spicy, try going for a half. Don't die though.
Toss in about four big spoonfuls of Pico de Gallo and stir it all together. The Pico de Gallo should consist of tomatoes, onion, herbs, and jalapenos and all this will mix into the beef nicely. Just for some extra flavor and tenderness, pour on some taco sauce or hot sauce, 3-4 TBSP should be fine. Continue to cook on medium for about 7-12 minutes.
If you got the kind of tortillas you have to fry up:
Pour about 1/3 cup of olive oil into a heated frying pan. Once the oil is hot, toss on a tortilla, but not literally because the oil might splash up and burn you. Fry tortilla on both sides for about 10 seconds then dry on a paper towel.
AFTER THOUGHT!! As soon as I was going back for my fourth and fifth taco, I realized I could have gotten a much richer, saucier kind of taco meat by adding maybe 2 TBSP of tomato paste. Try it out, see what happens, let me know. Odds are I'll be trying this recipe again REAL soon.
I had six of these tonight. Shut up. I pedicab for a living, I'm allowed to be a fat ass, haha.
On a side note, sometimes I really have to laugh at the grotesquely poor quality of my photography, and I find it necessary to apologize. Sorry.