As a testament to my love for the loaf of meat, I've revamped an old post of a classic favorite. I added a little bit of my own twist on the recipe. So, get 'cher tummies rumblin' because here we go!
You will need:
- 1 lb. ground sirloin
- 1 egg
- 1 1/4 cup of your favorite BBQ sauce
- 4 slices of white or wheat bread, diced
- 1 tsp. of Grey Poupon Mustard
- 1/2 medium onion diced
- 1 tbsp. brown sugar
- 1 tsp. red pepper flakes (optional)
- 1 tbsp. honey
Place your bread bits in a medium sized mixing bowl, as seen above. Next add your ground sirloin, onions, egg, and brown sugar. If you want your meatloaf with a kick, add the red pepper flakes now or sprinkle some on after it's done.
Wash your hands because you're about to be wrist deep in raw meat. The best way to mix all the ingredients together is with your bare hands. I know it's gross, but grow up. Thoroughly mix 1 cup of BBQ sauce and Grey Poupon mustard into the meat with a spoon.
Yum! See? And all the grease leaked out. I suggest a side salad and some scalloped potatoes on the side of this meaty treat. Don't forget! The leftovers make fantastic sandwiches!