You will need:
- 3-4 thin chicken cutlets
- 2 cups flour
- 2 TBSP lemon pepper
- 2 cups shredded Mozzarella cheese
- 1 TSP salt
- 1 cup vegetable oil
- 1 16 oz. box of Ziti pasta
- tomato sauce
- grated Parmesan cheese to garnish
Rinse off the chicken cutlets and place them on a paper towel to dry. Season the cutlets with salt. Combine the flour, lemon pepper, and salt in a large Ziplock or plastic grocery bag.
Heat the vegetable oil in a medium sized skillet on medium-high heat. Wait until the oil has a chance to get hot. When that chicken hits the oil, you want it to sizzle!
Take a chicken cutlet and drop it in the flour mixture and shake it up. You're going to want to keep a firm grasp on that bag so you don't get flour all over your kitchen. Make sure the cutlet is totally covered in flour. Place it in the hot oil. Repeat with each cutlet. Let them cook for about 4 minutes on each side. Remove them from the oil and let them dry on a bed of fresh paper towels. These will soak up the extra oil.
While the cutlets are still hot, sprinkle on the Mozzarella cheese and smother them with tomato sauce. Serve with a side of pasta. Don't forget, it wouldn't be Chicken Parmesan without some Parmesan cheese on top!
YUM! Enjoy-a this-s simple-a recipe-a, from-a me to-a you! That's my Italian accent. ENOY!