We all know that person who thinks they can cook, has big dinner parties, then forces what ever ill-conceived culinary abomination they've envisioned down the throats of their hesitant but polite group of friends.
You don't want to be that person, so let's begin.
You will need:
- Sauce, THE MOST IMPORANT part of any Italian dish. Make it meaty, veggie, whatever. You can even try my recipe here. It's a little dated, but still holds strong.
- 8 oz. of Ricotta cheese
- 8 oz. of Mozzarella cheese, sliced or shredded
- 16 oz. box of no-boil lasagna noodles
- 1 egg
Stick a fork in it! If it's done, the fork should go right through the gooey cheese and tender noodles. Let it stand for 5-10 minutes to solidify. Enjoy with some delicious garlic bread and a salad!