Wednesday, November 6, 2013

Mama's Crab Cakes

     A magical thing happen here in New England, more magical than the usual Autumn fair that sweeps the nation. I'm sure you've seen the piles of leaves, plump, orange pumpkins and their carved, rotting counterparts, and everything is pumpkin or apple flavored for the next few weeks until everything is peppermint flavored. Most importantly, the fall brings harvest and harvest means roadside farm stands full of freshly picked crops.
     But as I said, here in New England something special happens. The farm stands sell freshly snagged crab meat! Can you believe?!
So my Mama, being of infinite appetite and imagination picked up some of local crab meat and surprised me one night last week.
     You don't need a local supply of fresh crab meat, but most grocery stores carry it in the seafood section. Or you could go the extra hard route and go as far as catching, cooking, and smashing the crab meat out yourself. Either or.


You will need:
  • 1 lb. crab meat
  • 3-4 TBSP mayonnaise
  • 3 TBSP lemon juice
  • 1 egg (beaten)
  • 1/2 red bell pepper (finely chopped)
  • 1/4 cup finely chopped red or white onion
  • 1/2 cup bread crumbs
  • 1/8 TSP cayenne
  • salt & pepper to taste
  • Parsley or chives to taste (finely chopped)
  • 1/4 cup vegetable oil
Mix all ingredients in a large mixing bowl. I like them spicy so put a little extra cayenne than my Mama does.
Using your little hands, scoop up some crab meat and start making patties. This recipes yields about 6-8 patties depending on how big you make them.



Heat your oil to medium-high in a skillet. My Mama hates the greasy smoke from frying stuff so she got an electric skillet that puts out on the porch. On the floor. Like a kook.







Fry the crab for 8-10 minutes on each side. Watch out for falling crumbs and other bits. They'll start to burn in the oil and make it taste funny, so just try and scoop out as much debris as you can.

Isn't she cute, though? Look at her slippers.


 Get a nice creamy ginger salad dressing or just plain old tartar sauce with these little babies. My Mama prefers mayonnaise with capers, and hot chutney mixed in. I like lemon and ginger dressing!


Thanks Mama!

Love,

Liz

Mr. Twiggy wants to know where HIS crab cakes went as Shadow the dog slips by . . .


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