Tuesday, May 6, 2014

Candied Pecan Chocolate Chip Cookies, Y'all!

I missed my stepfather's birthday this year. Yeah, I know - I'm the worst. But trust me, I have an excellent excuse. I had his birthday saved in my old phone on the calendar, but it got lost when my stepfather gave me a new phone for Christmas. So, if you think about it . . . it's really all his fault. To make up for it, I decided to make him a treat because he's almost sixty and can pretty much buy anything he actually wants.

You will need:
Cookie Dough:
  • 2 1/4 cup flour
  • 1 TSP baking soda
  • 1 TSP salt
  • 2 sticks of soft butter
  • 1 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 TSP vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
 Candied Pecans:
  • 1 cup pecans, whole or chopped
  • 2 TBSP brown sugar
  • 2 TBSP butter
Preheat your oven to 375.

Get a large bowl and mix up the white sugar, brown sugar, butter, and vanilla extract until it's creamy. Add the eggs in one at a time and make sure you mix them in all the way. Otherwise, you could get scrumptious chunks of cooked egg in your cookies.

In a small bowl, combine salt, flour, and baking soda. Spill some of the flour mixture into the sugar mixture and mix it real well. Continue adding the flour mixture a little bit at a time making sure it's incorporated completely it has become some tasty-delicious cookie dough.

Next add the chocolate chips and we can move on to the star of this cookie show!


This is so serious y'all. Pecans are a big deal in the South, but they're just as tasty up here in the slowly-thawing North.

Get a small frying pan, preferably, set it on medium and start melting that butter. Drop in one pecan at a time until the butter starts sizzling, then dump in the rest of the nuts and brown sugar. Use a spatula to mix it all around in the pan and really get those pecans coated in the butter and sugar.

Let them simmer for 5-8 minutes on medium and then remove it from heat completely. I left mine on the stove and the sugar caramelized onto the bottom of the pan, womp, womp.

Stir the candied pecans into the cookie dough. Roll the cookie dough into about the size of a golf ball and set up nine on a cookie sheet. Make sure they're spread evenly apart, unless you like twin cookies. Bake them for 9-12 minutes. I made three pans worth of cookies, nine each which makes twenty-seven cookies all together.

I don't know if my stepfather likes them. I haven't heard from him since I gave him the cookies so I assume his mouth is too jammed full to speak.

1 comment:

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