That's a song I sing because it's true. I love fried bananas.
Bananas are a terrific source of Potassium. Potassium is good for dexterity. Dexterity is useful when performing things like surgery or when you type on the computer all day like a nerd.
This is my new favorite dessert. Since I'm broke and I don't want to get fat again, I've substituted chocolate as my main sugar intake for this addictive treat.
You will need:
- bananas
- brown sugar
- butter
- possibly some pecans or walnuts
Cut one banana into quarters, longways. Heat up a small frying pan.
Then put in a pad of butter and wait for it to sizzle a little. Sprinkle some brown sugar into the butter and next place the bananas in pan, preferably flat side down.
After a minute or so, check to see if the under side is brown, then flip the bananas. Cook until brown on each side.
I like to top mine with whipped cream, and nuts. Sooo yummy.
Enjoy!
Love,
Liz
3 comments:
I've heard lots of people rave about fried bananas, but never tried it myself. My question in this recipe is: isn't chocolate the better choice? I mean, with the fructose in the bananas, the oil, the sugar and the whipped cream, doesn't that amount to more fat and calories than a serving of chocolate?
The benefit is that it's more delicious this way.
Plus, chocolate has a tendency to taste burnt when you fry it with butter.
Try it as a topping for ice cream mmmmm Rico!
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