Bo-Nanny Banana Bread

 It's pretty hard to keep banana bread around in my house. Either my friends visit and eat it, someone finds outs I made it and asks me to bring them some, or hell, I've eaten a whole loaf in less than 24 hours.

This is my Mamma's recipe which is my Nanny's recipe, but this time its all me. My Nanny likes hers plain, my Mamma likes chocolate chips in her banana bread, but I love walnuts . . . in everything. And lately, since my affair with Fried Bananagins, brown sugar is a new favorite ingredient. I hope you enjoy this recipe as much as I do. And I THOROUGHLY do.

You will need:

• 1 3/4 cups sifted flour
• 2 tsps baking powder
• 1/4 tsps baking soda
• 1 1/2 tsps salt
• 1/3 cup butter (room temperature)
• 2/3 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (2-3 bananas)
• 1 cup chopped walnuts (plus a handful for the finish!)
• 1 1/2 tbsp brown sugar

Preheat oven to 350.

In a small bowl, combine sifted flour, baking soda, baking powder, and salt. Mix together butter and sugar until soft and fluffy in a medium sized bowl. Next add eggs, mix well. Alternately add flour mixture then bananas then walnuts to the butter and sugar. Mix thoroughly after each addition.

Sprinkle the top of the banana bread with walnuts and brown sugar.

Pour into a well- greased loaf pan. Bake for 1 hour and 10 minutes. Before the last 10 minutes, I like to pull the pan out of the oven and put a little extra brown sugar on top.

Please, for your own sake, wait like 15 minutes before you cut into this piece of fantastic. Then, slather on a pad of butter and wait for the addiction to settle in.

 

Love,

Liz

Fried Bananagains

I. Love. Fried Bananagains. I Love Fried. Fried Bananagains.

That's a song I sing because it's true. I love fried bananas.

Bananas are a terrific source of Potassium. Potassium is good for dexterity. Dexterity is useful when performing things like surgery or when you type on the computer all day like a nerd.

This is my new favorite dessert. Since I'm broke and I don't want to get fat again, I've substituted chocolate as my main sugar intake for this addictive treat.

You will need:

• bananas
• brown sugar
• butter
• possibly some pecans or walnuts

Cut one banana into quarters, longways. Heat up a small frying pan.

Then put in a pad of butter and wait for it to sizzle a little. Sprinkle some brown sugar into the butter and next place the bananas in pan, preferably flat side down.

After a minute or so, check to see if the under side is brown, then flip the bananas. Cook until brown on each side.

I like to top mine with whipped cream, and nuts. Sooo yummy.

Enjoy!

Love,

Liz