For any cake flavor, substituting sour cream in place of milk or water will give your desserts a moist, fluffy texture. I hear tell you could even use fruit yogurt!
I actually like them in my salad sandwiches. Say what? Salad sandwich. I get a whole wheat pita half, romaine lettuce hearts, tomato, shallots, red wine vinegar, olive oil, and a dash of salt. So tasty.
When boiling up some pasta, add a drop of olive oil and a sprinkle of salt. The salt flavors the pasta, and the olive oil prevents it from sticking to the sides and bottoms of the pot.
|Who spilled my cocaine!?|
That's all my tips for now. I'll call my Nanny and see if I can't squeeze out some of her Great Depression tips or my sister for some busy-mother-of-two tips.
Keep a look out for news on the up-coming READER GIVE -AWAY of Andrea Lynn's The I Love Trader Joe's College Cookbook and the book tour under the same name! Check out the link above to visit Andrea Lynn's website and peruse her fabulous recipes and articles.